Chocolates are of so many kinds that you will surely feel astonished about the varieties. Apart from dark chocolate, milk chocolate and white chocolate, there are so many other kinds of chocolates for you.
Here are some of the types of chocolates that are available for preparing different kinds of sweeteners.
Cacao (Cacao Nibs, Roasted Cacao, Raw Cacao and Ground Cacao)
Cacao beans without the shells are actually the most opted form of cocoa today. These are available in two different kinds, roasted form or raw form. There are actually different kinds of cacao beans that are available for you such as crunched up pieces known as cacao nibs, whole bean known as whole cacao and finally ground cacao in the powdered form.
Chocolate Liquor
Chocolate liquor is considered as the basis of the chocolate types that are available in the market today. The cacao beans are ground into fine powder to create paste, smooth or liquid form of chocolate. The actual percentage of the cocoa that is present in the chocolate liquor is about 53%.
Chocolate Oil
Chocolate oil that is available in the markets is not actually the best form of chocolate. These oils are just manmade form of chocolate and are not edible.
Single Bean Chocolate (Origin Chocolate, Single Cru, Estate Chocolate, Single Origin, Grand Cru)
There are different names with which single bean chocolates are actually referred with today. Even though the name says single bean chocolate, there are no guarantees that the cocoa beans that are found in this chocolate type are purely originated from one single plantation. Sometimes, cocoa beans will be combined from different plantations.
Cocoa Butter
Cocoa butter is the fat that is extracted from chocolate liquor, while grinding the cocoa powder. With the addition of right amount of cocoa butter, the resulting chocolate are so smoothly textured that it will melt your mouth as soon as you put it in your mouth.
Bittersweet Chocolate (Dark Chocolate or Semisweet Chocolate)
The presence of sugar, cocoa butter and chocolate liquor in varying amounts give rise to bittersweet chocolate. Bittersweet and semisweet flavours of chocolates are usually referred to as dark chocolate as a whole. The cocoa liquor without the addition of cocoa butter is what forms dark chocolate.
You can find the right dark chocolate contractor to learn more about the dark chocolate and its types. They will even help you with coming up with some recipes that work well with your idea of preparing something good with dark chocolate.
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